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Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic -- it has even spawned internet forums where readers rave about the sauce.
Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here.
Praise from readers:
'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'
'The Holy Grail of curry cook books'
'This book is so good it's unbelievable'
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Creators
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Publisher
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Release date
October 9, 2009 -
Formats
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OverDrive Read
- ISBN: 9780716022527
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EPUB ebook
- ISBN: 9780716022527
- File size: 1054 KB
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Languages
- English
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
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