Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Robin Takes 5 by Robin Miller - Available

Robin Takes 5

500 Recipes, 5 Ingredients or Less, 500 Calories or Less, 5 Nights a Week at 5: 00 PM

by Robin Miller
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
The host of Food Network's Quick Fix Meals presents the ultimate cookbook for busy parents—featuring 500 fast, healthy, and delicious family dinners.
It's 5:00 PM. Everyone's hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn't include an unhealthy heap of calories and fat. With Robin Takes 5, you'll be able to whip up a healthy and satisfying dinner for you and your family with just 5 fabulous ingredients.
Robin Takes 5 features 500 recipes to choose from, and each one is a mouthwatering 500 calories or less. It includes seventy recipes just for chicken, such as Cashew Crusted Chicken with Roasted Jalapeno-Mango Chutney, and 50 dessert recipes, such as Orange Marmalade Tart with Chocolate Covered Almonds. Covering everything from soups, pizzas, and pastas, to chicken, beef, pork, seafood, side dishes, and desserts, this is the one cookbook you need to be armed for mealtime.

  • Creators

  • Publisher

  • Release date

    October 5, 2021

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781449408473
    Kindle restrictions

  • Languages

    • English

  • Reviews

    • Publisher's Weekly

      November 28, 2011
      Food Network host Miller (Robin Rescues Dinner) takes on fellow Food Networkers Rachael Ray and Claire Robinson in this voluminous collection of 500 recipes each using five ingredients or less. Though she occasionally fudges on the ingredient count, Miller's collection of appetizers, sides, mains, and desserts is still a laudable effort. Miller offers an impressive selection sure to please practically all palates, from Butternut Squash Risotto with Smoked Mozzarella to Brown Ale-Battered Chicken and Meatballs with Wild Mushroom Gravy. Purists may scoff at Miller's inclusion of pre-made pizza dough and canned broth, but readers pressed for time or those new to cooking are likely to find this to be an invaluable source of easy recipes. Readers watching their sodium, fat, or caloric intake will appreciate the nutritional information that accompanies every recipe. Not everything's a hit; her five-ingredient rule reduces the depth of flavor for many dishes. But those looking for quick recipe ideas for dinner or an event will find this a useful resource.

Formats

  • Kindle Book
  • OverDrive Read
Kindle restrictions

subjects

Languages

  • English

Loading